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    Artisans, caterers, gelato and ice-cream makers, bakers, pastry and executive chefs! We have all the equipment you need to make your products.

Electro Freeze CS4 / Electro Freeze CS8 Electro Freeze FM8 Electro Freeze 99T-RMT Coldelite Compacta Vario Coldelite EQ 50 / EQ 51 Coldelite Evolution Promag Stargel Cattabriga Effe
Equipment

Production

Electro Freeze CS4 /

Electro Freeze CS8

Counter model single and twist flavor soft serve machine. The “Compact Series” is developed exclusively for your countertop, compact enough to sit on your counter, yet big enough to turn up to 80% profits on every serving. Cash in on your countertop...with Electro Freeze “Compact Series” machines.

Equipment

Production

Electro Freeze FM8

Twist flavor soft serve machine. The “Compact Series” is developed to save space, yet big enough to turn up to 80% profits on every serving. Top off your business with Electro Freeze “Compact Series” machines.

Equipment

Production

Electro Freeze 99T-RMT

Experience the freedom of our new soft serve/frozen dessert freezer. Increase your menu... offer a variety of popular treats from low or non-fat ice cream to custards, yogurts and sorbets. Dispensing two flavors top to bottom in a “twist”, a side-by-side split, or either flavor separately. The “twin serve” head design allows two operators to dispense product at the same time.

Equipment

Production

Coldelite Compacta Vario

Coldelite has implemented a new design and manufacture philosophy for its ice cream workshop equipment. With the introduction of Compacta Vario, Coldelite presents the evolution of its successful system for artisan-made ice cream.

Compacta Vario features a two-in-one structure: - in the upper part the horizontal cylinder mixes ingredients - in the lower part the second horizontal cylinder makes ice-cream.

Therefore it is an all-in-one equipment, resuming the whole production process of homemade ice-cream:
- The MIXER, to mix together the raw ingredients
- The PASTEURIZER, to achieve top hygiene of the mix
- The FREEZER, to produce ice-cream, “sorbetto” and fruit creams.

Equipment

Production

Coldelite EQ 50 / EQ 51

The Coldelite EQ 50 and EQ 51 are Cream Whipping machines. They feature a new and successful system consisting of a pump that sucks air and cream together, pushing it through an “iron labyrinth” that texturizes the mix during its course. The mix gradually gains in volume up to more than 200%.

With this process, you will obtain a high quality and fresh whipped cream.

Equipment

Production

Coldelite Evolution

The Evolution machine meets a new frontier for professional cooking and pastry chefs. With it you can now prepare many gastronomy and pastry recipes in a very short time and with high standards of quality and hygiene.

Through new technologies, like for instance the one enabling the speed adjustment, it can now improve and broaden the range of products to be prepared, as well as produce in the same machine a professional ice cream.

Equipment

Production

Promag Stargel

The Stargel is reliable and easy to use, suitable for the production of all types of Artisan Gelato and with a matchless quality/price ratio. Stargel has 3 different batch freezing cycles that can be selected from the control panel.


Promag Easy Mix

The Promag Easy Mix is an easy to use pasterizer that is economic and ensures the utmost hygiene.
It is eqquiped with 3 automatic pasteurizing programs:
- Milk- cream mixes at 65 C
- Milk- eggs mixes at 85 C
- Milk- Cacao mixes at 90 C

Equipment

Production

Cattabriga Effe

After more than 75 years, the EFFE continues to be the most reliable machine. Manufactured in accordance with the stricteststandards, it remains unique of its kind, because incomparable, and characterizes with its image of tradition the artisan ice cream maker.
This is how it works:
The machine’s vat turns and the mix moves towards its cold inner side, where the water changes into ice crystals, giving a deep structure to the liquid mix; consequently, a special “spatula”, with a delicate and discontinuous movement, unique in the world, removes and spreads the product in a stainless steel surface. While freezing, the mix incorporates air in a natural way and takes a soft consistency.
That’s it, the gelato is ready!