pastry chocolates

20 product lines designed for professionals like you. From the inimitable Amarena Fabbri to the range of purées and gelatins for baked desserts, products for mousse and semifreddo to a great many decoration solutions. We supply you with the best ingredients to make the finest pastries. Discover them all!

Frosting & Nappage Crema Fredda and Gelato Cream Crockolosi Filling & Marblings Amarena Fabbri Lemon Paste Delipaste flavored pastes Semifreddo and mousse products
Equipment

Pastry + Chocolates

Frosting & Nappage

Excellent for a uniform icing of desserts and semifreddos, perfect every slice. Delicately delicious, they remain transparent and shiny at all temperatures
(from -20°C to +4°C).

Equipment

Pastry + Chocolates

Crema Fredda and Gelato Cream

Fabbri Crema Fredda is a line of powders used to make creamy desserts in a glass. Just add 1 packet of Crema Fredda in the soft-serve machine for every 4 liters of milk, and the dessert will be ready to serve in just a couple of hours. The desserts are excellent when served with whipped cream or your favorite flavor of Kroccant.

Equipment

Pastry + Chocolates

Crockolosi

Fun, tasty, and sophisticated; it is able to win over even the most demanding sweet tooth. Crunchy “crockolosi” desserts are a true pleasure in whatever form or flavor you choose to give them. From a crunchy hazelnut semifreddo to a cake with Crockolosi amarena cherries, you can amaze your customers with both flavors and sounds.

Equipment

Pastry + Chocolates

Filling & Marblings

Filllings and marblings are dense fruit-flavored and classic-flavored pastes to fill or decorate pies and cakes and to add marbling to semifreddo and mousse. These products stay creamy at low temperatures and won’t filter down to the bottom of the dessert.

Equipment

Pastry + Chocolates

Amarena Fabbri

A pastry chef is a creative artist who unites quality, flavor and tradition. With Amarena Fabbri, you can add a touch of creativity to your desserts and offer your customers surprising combinations of flavors, transforming even the most traditional recipes into new culinary experiences.

Equipment

Pastry + Chocolates

Lemon Paste

Fabbri Lemon Paste is excellent for adding flavor to creams and for creating original desserts and praline ganache, as well as for delicious, genuine-flavored fillings. It is also ideal for making Torta Delizia, a traditional Neapolitan specialty.

Equipment

Pastry + Chocolates

Delipaste flavored pastes

Fabbri Delipaste is a line of fruit and classic-flavored pastes that guarantee excellence in all your pastry creations. They meet the highest standards of quality and hygiene and are ideal for preparing desserts and semifreddo. Available in over 70 flavors, they are an indispensable aid to all pastry chefs.

Equipment

Pastry + Chocolates

Semifreddo and mousse products

Fabbri powders for semifreddo are known for being of the highest quality and for creating silky smooth semifreddo. These ready-to-use products are great for semifreddo, mousse, and verrines.